Wednesday, 11 November 2009

Bake me a Quiche

Winter is already here, what a better timing for cooking?

I am presenting you today one of my favourite “winter comfort food”: The Quiche. Named after the Lorraine region of north-east France, Quiche is a classic of French recipes.

Serves: 6

Preparation Time: 15 minutes
Cooking Time: 35 minutes


- 200g of Mash-potatoes
- 6 eggs
-200g of grated cheese (emmental)
- 10ml of Crème fraiche

1) Mix all the ingredients together in a big bowl.
2) Pour into partialy baked pastry case.
3) Cook in the oven for ~30 minutes until set and browned on top.

Tips: it is delicious served with a green salad and tangy relish.


Charles Jaunez said...

look good...

Iris said...

I'm making it tonight, hope it's gonna be good!

Mathilde said...

Hi Iris,

So how it went??
Hope you enjoyed it!